How a Digital Menu Can Help Your Restaurant Cut Costs AND Increase Revenue?
Restaurant owners and managers need to develop the flexibility of an Olympic gymnast to remain in business during this COVID-19 pandemic, so every edge becomes essential.
Whether your restaurant is focusing on takeaways, a hybrid takeaway and seated model, online ordering, or exclusively dine-in, an electronic menu has many advantages beyond the obvious. That is not only in the time of COVID-19 but
What would convince you to use a QR code digital menu at a restaurant?
QR food ordering menu for restaurants
QR code-based food ordering menu is widely used by many restaurants for its benefits such as contactless delivery service. Customers of the restaurant are happy to use the QR code food menu because of its contactless facilities.
Does QR food ordering menu work for restaurants?
Restaurants can show their QR code at multiple places in the
How do you implement no contact delivery in your restaurant?
With the closure of restaurants to curb the spread of COVID-19, food delivery is growing exponentially. Currently, most restaurants around the world only have two options to assess: they can stay open, offering food delivery and takeaway, or close their premises and wait for the situation to improve.
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Benefits Of Contactless Ordering Solution For Restaurants
Have you been worrying about what would happen to your restaurant as soon as the pandemic is over? Just so you know, a lot of things would change and people who liked dining outside would prefer home delivery now. So, how exactly would you stay afloat with the changing trends? The answer is to adopt the contactless ordering trend.
Coronavirus has caused many businesses to shut down all over the world, while
Are Brands offering contactless ordering?
The comfort of your restaurant customers has always been a top priority. But now you have to consider things you didn’t have to before: How many of your customers feel comfortable dining in a closed space indoors? How important is it for you to have outdoor seating? How far apart do your customers really need to be to relax and enjoy their experience? Do most of your customers still only feel comfortable with