What are contactless ordering payments for restaurants/bars in Los Angeles, California for Coronavirus?
PROTECT RESTAURANT CUSTOMERS AND STAFF FROM COVID-19 INFECTION
View menus and place orders for dine-in, take-out, and drive-thrus. Maintain social distancing and protect staff and customers from the risk of COVID-19 infection while processing orders faster and with fewer resources. Eliminate personal contact between customers and restaurant staff and viral transmission from contact with touch screen order kiosks, payment cards, and payment devices.
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Contactless dining in restaurants
During the Corona pandemic, businesses are adopting new strategies to make sure they survive these tough times. For the restaurant industry, the key parameter that needs to be addressed is the safety concerns of the customers. This will make sure customers start buying again from your restaurant.
Implementing contactless dining in your restaurant would ensure the better safety of customers. Below are the methods that need to be implemented for contactless dining.
What Does “Contactless” Really Mean for the Restaurant Industry?
In the wake of COVID-19, keeping restaurant operations as contactless as possible is a must. Not only does it make employees safer, it demonstrates a commitment to health and wellness that gives guests the confidence to return.
But before guests start knocking on the door, it is important to understand what “contactless” really means for the restaurant industry.
“Contactless” or “touchless” represents any part of the dining experience that previously
Contactless Menus for Safer Dining
Contactless Ordering
The Safest and Smartest Way to Order.
In a post-COVID world, contactless ordering is the best way to ensure customer safety and confidence. Our QR code technology and easy mobile accessibility make our contactless and online ordering solutions the safest and most.
Health Safety
Your customer’s priorities will now include an emphasis on overt indications of health safety to assuage their
Introducing Contactless Dine-In Ordering with MyIQMenu
The COVID-19 pandemic has created an entirely new set of challenges for restaurateurs, their staff, and their customers alike. As on-premise dining resumes in many parts of the country, restaurants must adapt to the fact that safety expectations have shifted dramatically.
Studies show that consumers feel more comfortable in lower-contact scenarios with clear health and safety standards, so it’s critical that restaurants accommodate these new preferences to meet the evolving demands of their